A Catering & Personal Chef Service
Bringing the art of fine cooking to you homes and events.
Hibiscus Catering is in it's third year of service in Brevard County and surrounding areas, We have done hundreds of events and served thousands of people. Founded by Chef Huie Martin Sr. in 2004, Hibiscus Catering is one of very few catering services that offers genuine Caribbean cuisine and also the best of traditional American and International cuisine.
Hibiscus Catering is licenced, insured and a member of the CocoaBeach area Chamber of Commerce, owned and operated by Exe. Chef Huie Martin Sr.
Food and Services
We are proud to inform you that we uses 0% transfat.
It is important to let you know that we place special emphasis on safe and healthy food and service. We purchase our food from reputable food distributors and our food handlers are certified professionals to ensure safe food handling.
You're probably already taking precautions against food-borne illness at home, but you need to be careful when you are away from home too. When selecting foods that are ready to eat at a restaurant, delicatessen, take-out counter, or grocery store. Foods from animals such as meat, poultry, shellfish, and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of food-borne illness. Young children, pregnant women, older adults and those with compromised immune systems are particularly vulnerable. You are at increased risk if you suffer from liver disease or alcoholism, if you have decreased stomach acidity (due to gastric surgery or the use of antacids), or if you have a compromised immune system due to: steroid use, conditions such as A.I.D.S. cancer, or diabetes, or treatments such as chemotherapy.
To reduce your chances of food-borne illness you should stay away from:
Raw fish or shellfish - oysters, clams, sushi, sashimi, ceviche meat or seafood ordered undercooked such as "rare" Hamburger, Beef, Lamb, Pork or Fish. Eggs ordered undercooked and food with uncooked egg ingredients -- such as " runny " fried or poached eggs, dressings or sauces such hollandaise sauce, homemade mayonnaise, and Caesar salad dressing, desserts like chocolate mousse, meringue pie and tiramisu.
Chef Huie Martin Sr.
Meet the man responsible for all the great food, carvings and creative food display, "Chef Huie" as he is affectionately called.. For many years he has been thrilling lots of people with delicious meals and his artistic skills. People have traveled to where-ever he worked to see his artistic works, cooking demonstrations and taste his fine cooking. Now here is a inside look at who he really is.
Chef Huie was born on the
Chef Huie takes great pride in the job that he has grown to love so much. He is not a chef that just went to school get a diploma or degree and started cooking. Coming out of the "Trenches" back in Jamaica where his career began he has worked his way up, working at some very small under equipped restaurants. However with guts and determination he has moved on to some of the finest resorts where he received formal training. He later further his culinary knowledge at a local institution. Chef Huie found is way to the
Food Services Manager
Meet Autumn our food service manager, as seen above she pays close attention to all aspect of your service, from the food is been put on the plate until it reaches your table or buffet.
Tel: 321 720 8492 ~ ~ ~ Email: Catering@hibiscusservice.com ~ ~ ~ Fax: 321 986 8709.
